Shelf-Stable Peanut Butter Alternative for Pantry & Food Storage

Quick Facts

• Total Servings: 60

• Net Weight: 32 oz. (2 lb.) / 907 g

• Shelf Life: Up to 5 years

• Prepared Yield: About 3 3/4 cups

• Container Type: #10 Can

Product Description

Peanut Butter Powder provides the flavor of roasted peanuts in a dry, shelf-stable format designed for pantry rotation and long-term food storage. It reconstitutes with water into a smooth spread or can be used dry in smoothies, baking, and snacks.

Its lightweight format and measured yield make it practical for both daily use and structured preparedness planning.

Built for Pantry Rotation & Emergency Food Storage

• Up to 5-year shelf life supports extended storage programs

• Converts to spreadable peanut butter with simple water mixing

• Powder form reduces spoilage compared to opened jars

• Compact can packaging improves shelf efficiency

• Suitable for smoothies, baking, sauces, and dry seasoning use

Specifications

• Net Weight: 32 oz. (2 lb.) / 907 g

• Total Servings: 60

• Prepared Yield: About 3 3/4 cups

• Shelf Life: Up to 5 years

• Container Type: Can

Ingredients & Allergen Information

INGREDIENTS:
Peanuts, sugar, salt.

CONTAINS: Peanut.

How to Use

1. Remove oxygen absorber and discard.

2. Combine peanut butter powder with water.

3. Mix well until smooth.

4. Adjust water to reach desired consistency.

Can also be used dry in recipes to add peanut flavor.

FAQ

Q: How long does this last once opened?
A: After opening, store in a cool, dry location in an airtight container to maintain quality.

Q: Does this require refrigeration?
A: No refrigeration is required before preparation. Prepared peanut butter should be handled like fresh food.

Q: Is this suitable for emergency food storage?
A: Yes. With up to a 5-year shelf life, it supports long-term storage when properly stored.

Designed for efficient storage and flexible use, this peanut butter powder provides a stable source of flavor and protein for everyday cooking and preparedness planning.