Shelf-Stable Breakfast Mix for Pantry & Emergency Food Storage

Quick Facts

• Total Servings: 33

• Net Weight: 52 oz. (3 lb. 4 oz.) / 1.47 kg

• Shelf Life: Up to 10 years

• Prepared Yield: Approx. 42, 4" pancakes

• Container Type: #10 Can

Product Description

This shelf-stable buttermilk pancake and waffle mix provides a reliable breakfast solution for everyday pantry rotation, camping trips, and long-term food storage. Just add water and cook to prepare consistent, ready-to-serve pancakes or waffles without refrigeration.

Designed for simplicity and extended storage, it supports both routine meals and structured preparedness planning.

Built for Long-Term Food Storage & Pantry Rotation

• Up to 10-year shelf life supports long-term storage planning

• Just-add-water preparation simplifies cooking during power disruptions

• Multi-use mix suitable for pancakes, waffles, muffins, breads, and pizza dough

• #10 can packaging protects contents from moisture and light exposure

• Efficient calorie source for household food storage programs

Specifications

• Net Weight: 52 oz. (3 lb. 4 oz.) / 1.47 kg

• Total Servings: 33

• Prepared Yield: Approx. 42, 4" pancakes

• Shelf Life: Up to 10 years

• Container Type: Can

Ingredients & Allergen Information

INGREDIENTS:
Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Dextrose, Buttermilk Powder (Pasteurized Cream), Cornstarch, Baking Soda, Salt, Sodium Acid Pyrophosphate, Monocalcium Phosphate Monohydrate, Pasteurized Whole Egg (with less than 2% Sodium Silicoaluminate added as an anti-caking agent).

CONTAINS: Egg, Milk, Wheat.

How to Use

1. Remove oxygen absorber and discard.

2. Preheat a greased skillet to 375°F.

3. Using the measurement chart on the can, add cold water to mix and stir. Batter will be slightly lumpy. Adjust water if needed.

4. Scoop batter onto skillet.

5. Cook 1 to 1½ minutes per side or until golden brown, turning once.

For 12 waffles:
Use 5 cups of mix, 4 cups of cold water, and 4 tablespoons oil or melted butter.

Simple preparation makes this mix adaptable for both home kitchens and backup cooking setups.

FAQ

Q: How long does this mix last once opened?
A: After opening, store in a cool, dry location in an airtight container for best quality and use within a reasonable time frame.

Q: Does this require refrigeration?
A: No refrigeration is required prior to preparation. Prepared pancakes or waffles should be handled like any cooked food.

Q: Is this suitable for emergency food storage?
A: Yes. With up to a 10-year shelf life, it supports long-term food storage planning when stored properly.

Built to store efficiently and prepare easily, this mix provides dependable breakfast flexibility when you need it.