Long-Term Storage Potato Slices – Gluten Free

---

Quick Facts

• Net Weight: 14 oz (397 g)

• Total Servings: 15

• Shelf Life: Up to 25 years

• Certified Gluten Free

• No washing, peeling, slicing, or dicing required

---

Product Description

Dehydrated Potato Slices provide a convenient, shelf-stable way to add potatoes to a wide range of meals. Pre-sliced and dehydrated, they eliminate prep work while offering flexibility for frying, steaming, casseroles, soups, and side dishes.

With a shelf life of up to 25 years, this can supports long-term food storage, emergency preparedness planning, and routine pantry use.

---

Built for Pantry Rotation & Long-Term Storage

• Pre-sliced potatoes reduce preparation time.

• Certified gluten free for broader dietary compatibility.

• Up to 25-year shelf life when stored unopened under proper conditions.

• Versatile preparation methods including simmering, frying, or steaming.

• Suitable for camping, family meals, or emergency planning.

---

Specifications

• Net Weight: 14 oz (397 g)

• Total Servings: 15

• Shelf Life: Up to 25 years

• Form: Dehydrated potato slices

• Country of Origin: USA

---

Ingredients

Potato (potato [dry], freshness preserved with sodium bisulfite).

---

Directions

1. Remove oxygen absorber and discard.

2. Cover dehydrated potato slices with boiling water and let stand 15 to 30 minutes, stirring occasionally.

   • Alternatively, simmer until tender.

3. Drain excess water.

4. Heat and serve as desired.

Cook thoroughly before consuming.

---

FAQ

Q: Do these require peeling or slicing?
No. The potatoes are pre-sliced and dehydrated.

Q: How long do they need to rehydrate?
Approximately 15 to 30 minutes with boiling water, or simmer until tender.

Q: How long can they be stored unopened?
Up to 25 years when stored properly in a cool, dry location.