Shelf-Stable Whole Egg Substitute for Cooking & Baking

Quick Facts

• Total Servings: 24

• Net Weight: 9.3 oz. (264 g)

• Prepared Yield: Equivalent of 24 eggs

• Shelf Life: Up to 5 years

• Packaging: Pouch

• Shipping Restriction: Cannot ship to CA

Product Description

Pasteurized Dried Whole Egg Powder is made from real egg whites and yolks, providing a shelf-stable alternative to fresh eggs. It can be rehydrated for scrambled eggs and omelets or used in dry form for baking applications.

Designed for pantry use, travel, camping, or emergency food storage, it eliminates refrigeration requirements until prepared.

Built for Pantry Rotation & Preparedness

• Made from real pasteurized whole eggs

• No preservatives listed

• Equivalent to 24 whole eggs per pouch

• Suitable for baking, cooking, and breakfast dishes

• Up to 5-year shelf life for extended storage

Specifications

• Net Weight: 9.3 oz. (264 g)

• Total Servings: 24

• Prepared Yield: Equivalent of 24 eggs

• Shelf Life: Up to 5 years

• Packaging Type: Pouch

Ingredients & Allergen Information

INGREDIENTS:
Pasteurized Whole Egg (with less than 2% sodium silicoaluminate added as an anti-caking agent).

CONTAINS: Egg.

How to Use

Before Use:

1. Remove oxygen absorber and discard.

For Scrambled Eggs & Breakfast Dishes:

1. Combine egg powder with water and mix well.

2. Cook as you would fresh eggs.

For Baking Applications:

1. Add egg powder directly to dry ingredients.

2. Increase the liquid in the recipe (milk, water, etc.) according to the water equivalency chart on packaging.

3. Follow remaining recipe instructions.

When used with other dry ingredients, reconstitution is not required prior to mixing.

Food Safety:
Prepared egg products should be used immediately or refrigerated and consumed the same day.

FAQ

Q: Does this require refrigeration?
A: Refrigeration is not required prior to preparation. Prepared egg products should be refrigerated if not consumed immediately.

Q: Can this be used exactly like fresh eggs?
A: Yes. It can be rehydrated for cooking or incorporated dry into baking recipes with adjusted liquids.

Q: Is this suitable for emergency food storage?
A: Yes. With up to a 5-year shelf life when stored properly, it supports preparedness planning.

Q: Why can this not ship to California?
A: The manufacturer restricts shipment of this product to CA addresses.

Shelf-stable whole egg powder designed to provide flexible cooking and baking capability without refrigeration until prepared.