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Shelf-Stable Whole Egg Substitute for Cooking, Baking & Food Storage

Quick Facts

• Total Servings: 85

• Net Weight: 33 oz. (2 lb. 1 oz.)

• Prepared Yield: Equivalent of 85 eggs

• Shelf Life: Up to 10 years

• Container Type: #10 Can
  

Product Description

Pasteurized Dried Whole Egg Powder is made from real egg whites and yolks, providing a long-term, shelf-stable alternative to fresh eggs. It rehydrates easily for scrambled eggs and omelets or can be added dry to baking recipes with adjusted liquid.

Designed for home kitchens, camping, and emergency food storage, it eliminates refrigeration requirements until prepared.

Built for Pantry Rotation & Preparedness

• Made from real pasteurized whole eggs

• No additives or preservatives listed beyond anti-caking agent

• Equivalent to 85 whole eggs per can

• Suitable for breakfast dishes, baking, and cooking

• Up to 10-year shelf life for structured long-term storage

Specifications

• Net Weight: 33 oz. (2 lb. 1 oz.)

• Total Servings: 85

• Prepared Yield: Equivalent of 85 eggs

• Shelf Life: Up to 10 years

• Container Type: Can

Ingredients & Allergen Information

INGREDIENTS:
Pasteurized Whole Egg (with less than 2% sodium silicoaluminate added as an anti-caking agent).

CONTAINS: Egg.

How to Use

1. Remove oxygen absorber and discard.

2. Using the chart on packaging, combine dried whole egg powder with warm water and mix well.

3. Cook as desired.

For Baking:

• Add egg powder directly to dry ingredients.

• Increase liquid in the recipe according to the water equivalency chart.

• Follow remaining recipe instructions.

When using with other dry ingredients, reconstitution is not required prior to mixing.

No refrigeration is necessary prior to preparation.

Prepared egg products should be handled like fresh cooked eggs.

FAQ

Q: Does this require refrigeration?
A: No refrigeration is required prior to preparation. Prepared eggs should be consumed promptly or refrigerated.

Q: Can this replace fresh eggs in recipes?
A: Yes. It may be rehydrated for cooking or added dry to baking recipes with adjusted liquid amounts.

Q: Is this suitable for emergency food storage?
A: Yes. With up to a 10-year shelf life when stored properly, it is intended for long-term preparedness planning.

Q: Why can this not ship to California?
A: The manufacturer restricts shipment of this product to CA addresses.

Shelf-stable whole egg powder designed to provide flexible cooking and baking capability without refrigeration until prepared.