Gluten-Free Black Bean Burger Mix 4-Gallon Pail – 215 Servings
Shelf-Stable Plant-Based Protein for Pantry & Long-Term Food Storage
Quick Facts
-
Total Servings: 215
-
Net Weight: 16 lb. 2 oz. (7.31 kg)
-
Prepared Yield: Approx. 215, 3-inch patties
-
Shelf Life: Up to 25 years
-
Packaging: 4-Gallon Pail
-
Gluten-Free
Product Description
Gluten-Free Black Bean Burger Mix provides a plant-based protein option suitable for everyday meals or long-term food storage. Designed for simple preparation, it requires only hot water, forming into patties before cooking.
Intended for home kitchens, camping, or structured emergency preparedness plans.
Built for Pantry Rotation & Preparedness
-
215 total servings per pail
-
Plant-based protein and fiber source
-
Zero saturated fat and zero cholesterol (per manufacturer claim)
-
Suitable for grilling or skillet cooking
-
Up to 25-year shelf life when stored properly
Specifications
-
Net Weight: 16 lb. 2 oz. (7.31 kg)
-
Total Servings: 215
-
Prepared Yield: Approx. 215, 3-inch patties
-
Shelf Life: Up to 25 years
-
Packaging Type: 4-Gallon Pail
Ingredients & Allergen Information
INGREDIENTS:
Black Beans (Black Beans, Salt), Instant Rice, Quick Oats, Yellow Pea Powder, Cornstarch, Dehydrated Onion, Tomato Flakes, Salt, Chili Powder (Chili Pepper, Spices, Salt, Garlic, less than 2% Silicon Dioxide added as an anticaking agent), Guar Gum, Onion Powder, Garlic Powder, Spices, Yeast Extract, Xanthan Gum.
No allergens listed in manufacturer-provided information.
Gluten-Free (per product labeling).
How to Use
-
Remove oxygen absorber and discard.
-
Thoroughly stir Black Bean Burger Mix into hot water.
-
Let stand 10 to 15 minutes.
-
Form into patties.
-
Place each patty on a lightly oiled grill (375°F) for 3 to 4 minutes per side or until golden brown.
Cook before consuming.
FAQ
Q: Does this require refrigeration?
A: No refrigeration is required prior to preparation when stored properly.
Q: How many patties does this make?
A: Approximately 215 three-inch patties.
Q: Is this suitable for emergency food storage?
A: Yes. With up to a 25-year shelf life when stored properly, it is designed for long-term preparedness planning.
Q: Can this be cooked in a skillet instead of a grill?
A: Yes. Patties may be cooked on a lightly oiled skillet until heated through and browned.
Shelf-stable plant-based burger mix designed to provide high-yield meal flexibility for everyday use or structured long-term food storage planning.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Gluten-Free Black Bean Burger Mix 4-Gallon Pail – 215 Servings
Gluten-Free Black Bean Burger Mix 4-Gallon Pail – 215 Servings
Shelf-Stable Plant-Based Protein for Pantry & Long-Term Food Storage
Quick Facts
-
Total Servings: 215
-
Net Weight: 16 lb. 2 oz. (7.31 kg)
-
Prepared Yield: Approx. 215, 3-inch patties
-
Shelf Life: Up to 25 years
-
Packaging: 4-Gallon Pail
-
Gluten-Free
Product Description
Gluten-Free Black Bean Burger Mix provides a plant-based protein option suitable for everyday meals or long-term food storage. Designed for simple preparation, it requires only hot water, forming into patties before cooking.
Intended for home kitchens, camping, or structured emergency preparedness plans.
Built for Pantry Rotation & Preparedness
-
215 total servings per pail
-
Plant-based protein and fiber source
-
Zero saturated fat and zero cholesterol (per manufacturer claim)
-
Suitable for grilling or skillet cooking
-
Up to 25-year shelf life when stored properly
Specifications
-
Net Weight: 16 lb. 2 oz. (7.31 kg)
-
Total Servings: 215
-
Prepared Yield: Approx. 215, 3-inch patties
-
Shelf Life: Up to 25 years
-
Packaging Type: 4-Gallon Pail
Ingredients & Allergen Information
INGREDIENTS:
Black Beans (Black Beans, Salt), Instant Rice, Quick Oats, Yellow Pea Powder, Cornstarch, Dehydrated Onion, Tomato Flakes, Salt, Chili Powder (Chili Pepper, Spices, Salt, Garlic, less than 2% Silicon Dioxide added as an anticaking agent), Guar Gum, Onion Powder, Garlic Powder, Spices, Yeast Extract, Xanthan Gum.
No allergens listed in manufacturer-provided information.
Gluten-Free (per product labeling).
How to Use
-
Remove oxygen absorber and discard.
-
Thoroughly stir Black Bean Burger Mix into hot water.
-
Let stand 10 to 15 minutes.
-
Form into patties.
-
Place each patty on a lightly oiled grill (375°F) for 3 to 4 minutes per side or until golden brown.
Cook before consuming.
FAQ
Q: Does this require refrigeration?
A: No refrigeration is required prior to preparation when stored properly.
Q: How many patties does this make?
A: Approximately 215 three-inch patties.
Q: Is this suitable for emergency food storage?
A: Yes. With up to a 25-year shelf life when stored properly, it is designed for long-term preparedness planning.
Q: Can this be cooked in a skillet instead of a grill?
A: Yes. Patties may be cooked on a lightly oiled skillet until heated through and browned.
Shelf-stable plant-based burger mix designed to provide high-yield meal flexibility for everyday use or structured long-term food storage planning.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Shelf-Stable Plant-Based Protein for Pantry & Long-Term Food Storage
Quick Facts
-
Total Servings: 215
-
Net Weight: 16 lb. 2 oz. (7.31 kg)
-
Prepared Yield: Approx. 215, 3-inch patties
-
Shelf Life: Up to 25 years
-
Packaging: 4-Gallon Pail
-
Gluten-Free
Product Description
Gluten-Free Black Bean Burger Mix provides a plant-based protein option suitable for everyday meals or long-term food storage. Designed for simple preparation, it requires only hot water, forming into patties before cooking.
Intended for home kitchens, camping, or structured emergency preparedness plans.
Built for Pantry Rotation & Preparedness
-
215 total servings per pail
-
Plant-based protein and fiber source
-
Zero saturated fat and zero cholesterol (per manufacturer claim)
-
Suitable for grilling or skillet cooking
-
Up to 25-year shelf life when stored properly
Specifications
-
Net Weight: 16 lb. 2 oz. (7.31 kg)
-
Total Servings: 215
-
Prepared Yield: Approx. 215, 3-inch patties
-
Shelf Life: Up to 25 years
-
Packaging Type: 4-Gallon Pail
Ingredients & Allergen Information
INGREDIENTS:
Black Beans (Black Beans, Salt), Instant Rice, Quick Oats, Yellow Pea Powder, Cornstarch, Dehydrated Onion, Tomato Flakes, Salt, Chili Powder (Chili Pepper, Spices, Salt, Garlic, less than 2% Silicon Dioxide added as an anticaking agent), Guar Gum, Onion Powder, Garlic Powder, Spices, Yeast Extract, Xanthan Gum.
No allergens listed in manufacturer-provided information.
Gluten-Free (per product labeling).
How to Use
-
Remove oxygen absorber and discard.
-
Thoroughly stir Black Bean Burger Mix into hot water.
-
Let stand 10 to 15 minutes.
-
Form into patties.
-
Place each patty on a lightly oiled grill (375°F) for 3 to 4 minutes per side or until golden brown.
Cook before consuming.
FAQ
Q: Does this require refrigeration?
A: No refrigeration is required prior to preparation when stored properly.
Q: How many patties does this make?
A: Approximately 215 three-inch patties.
Q: Is this suitable for emergency food storage?
A: Yes. With up to a 25-year shelf life when stored properly, it is designed for long-term preparedness planning.
Q: Can this be cooked in a skillet instead of a grill?
A: Yes. Patties may be cooked on a lightly oiled skillet until heated through and browned.
Shelf-stable plant-based burger mix designed to provide high-yield meal flexibility for everyday use or structured long-term food storage planning.
