Freeze-Dried Shredded Colby Cheese Can – 30 Servings
Shelf-Stable Real Cheese for Pantry & Long-Term Food Storage
Quick Facts
-
Total Servings: 30
-
Net Weight: 30 oz. (1 lb. 14 oz.) / 839 g
-
Prepared Yield: Approx. 7.5 cups
-
Shelf Life: Up to 30 years
-
Container Type: #10 Can
-
Certified Gluten-Free
-
REAL Seal Certified
Product Description
Freeze-Dried Shredded Colby Cheese provides real shredded cheese in a shelf-stable form with no refrigeration required prior to preparation. It can be used dry or rehydrated for a melted texture in pizzas, casseroles, pasta dishes, and other recipes.
Designed for everyday cooking or structured long-term food storage.
Built for Pantry Rotation & Preparedness
-
Made with real Colby cheese from cow’s milk
-
No artificial ingredients listed
-
Ready to use dry or rehydrate for cooking
-
Up to 30-year shelf life when stored properly
-
Suitable for baking, melting, and topping applications
Specifications
-
Net Weight: 30 oz. (1 lb. 14 oz.) / 839 g
-
Total Servings: 30
-
Prepared Yield: Approx. 7.5 cups
-
Shelf Life: Up to 30 years
-
Container Type: Can
Ingredients & Allergen Information
INGREDIENTS:
Colby Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable color], Powdered Cellulose [added to prevent caking]).
CONTAINS: Milk.
Certified Gluten-Free.
REAL Seal Certified (Made in the USA with real cow’s milk).
How to Use
To Rehydrate:
-
Remove oxygen absorber and discard.
-
Cover desired amount of cheese with warm water.
-
Let stand for 15 to 20 minutes, stirring occasionally.
-
Drain excess water.
Refrigerate hydrated cheese as you would any dairy product.
Unused freeze-dried cheese does not require refrigeration.
May also be used dry in recipes that contain sufficient moisture.
FAQ
Q: Does this require refrigeration?
A: No refrigeration is required before preparation. Rehydrated cheese should be refrigerated.
Q: Can this be used without rehydrating?
A: Yes. It can be added directly to recipes with adequate moisture.
Q: Is this suitable for emergency food storage?
A: Yes. With up to a 30-year shelf life when stored properly, it is designed for long-term preparedness planning.
Shelf-stable shredded cheese designed to provide dairy flexibility for everyday meals or structured long-term food storage.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Freeze-Dried Shredded Colby Cheese Can – 30 Servings
Freeze-Dried Shredded Colby Cheese Can – 30 Servings
Shelf-Stable Real Cheese for Pantry & Long-Term Food Storage
Quick Facts
-
Total Servings: 30
-
Net Weight: 30 oz. (1 lb. 14 oz.) / 839 g
-
Prepared Yield: Approx. 7.5 cups
-
Shelf Life: Up to 30 years
-
Container Type: #10 Can
-
Certified Gluten-Free
-
REAL Seal Certified
Product Description
Freeze-Dried Shredded Colby Cheese provides real shredded cheese in a shelf-stable form with no refrigeration required prior to preparation. It can be used dry or rehydrated for a melted texture in pizzas, casseroles, pasta dishes, and other recipes.
Designed for everyday cooking or structured long-term food storage.
Built for Pantry Rotation & Preparedness
-
Made with real Colby cheese from cow’s milk
-
No artificial ingredients listed
-
Ready to use dry or rehydrate for cooking
-
Up to 30-year shelf life when stored properly
-
Suitable for baking, melting, and topping applications
Specifications
-
Net Weight: 30 oz. (1 lb. 14 oz.) / 839 g
-
Total Servings: 30
-
Prepared Yield: Approx. 7.5 cups
-
Shelf Life: Up to 30 years
-
Container Type: Can
Ingredients & Allergen Information
INGREDIENTS:
Colby Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable color], Powdered Cellulose [added to prevent caking]).
CONTAINS: Milk.
Certified Gluten-Free.
REAL Seal Certified (Made in the USA with real cow’s milk).
How to Use
To Rehydrate:
-
Remove oxygen absorber and discard.
-
Cover desired amount of cheese with warm water.
-
Let stand for 15 to 20 minutes, stirring occasionally.
-
Drain excess water.
Refrigerate hydrated cheese as you would any dairy product.
Unused freeze-dried cheese does not require refrigeration.
May also be used dry in recipes that contain sufficient moisture.
FAQ
Q: Does this require refrigeration?
A: No refrigeration is required before preparation. Rehydrated cheese should be refrigerated.
Q: Can this be used without rehydrating?
A: Yes. It can be added directly to recipes with adequate moisture.
Q: Is this suitable for emergency food storage?
A: Yes. With up to a 30-year shelf life when stored properly, it is designed for long-term preparedness planning.
Shelf-stable shredded cheese designed to provide dairy flexibility for everyday meals or structured long-term food storage.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Shelf-Stable Real Cheese for Pantry & Long-Term Food Storage
Quick Facts
-
Total Servings: 30
-
Net Weight: 30 oz. (1 lb. 14 oz.) / 839 g
-
Prepared Yield: Approx. 7.5 cups
-
Shelf Life: Up to 30 years
-
Container Type: #10 Can
-
Certified Gluten-Free
-
REAL Seal Certified
Product Description
Freeze-Dried Shredded Colby Cheese provides real shredded cheese in a shelf-stable form with no refrigeration required prior to preparation. It can be used dry or rehydrated for a melted texture in pizzas, casseroles, pasta dishes, and other recipes.
Designed for everyday cooking or structured long-term food storage.
Built for Pantry Rotation & Preparedness
-
Made with real Colby cheese from cow’s milk
-
No artificial ingredients listed
-
Ready to use dry or rehydrate for cooking
-
Up to 30-year shelf life when stored properly
-
Suitable for baking, melting, and topping applications
Specifications
-
Net Weight: 30 oz. (1 lb. 14 oz.) / 839 g
-
Total Servings: 30
-
Prepared Yield: Approx. 7.5 cups
-
Shelf Life: Up to 30 years
-
Container Type: Can
Ingredients & Allergen Information
INGREDIENTS:
Colby Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable color], Powdered Cellulose [added to prevent caking]).
CONTAINS: Milk.
Certified Gluten-Free.
REAL Seal Certified (Made in the USA with real cow’s milk).
How to Use
To Rehydrate:
-
Remove oxygen absorber and discard.
-
Cover desired amount of cheese with warm water.
-
Let stand for 15 to 20 minutes, stirring occasionally.
-
Drain excess water.
Refrigerate hydrated cheese as you would any dairy product.
Unused freeze-dried cheese does not require refrigeration.
May also be used dry in recipes that contain sufficient moisture.
FAQ
Q: Does this require refrigeration?
A: No refrigeration is required before preparation. Rehydrated cheese should be refrigerated.
Q: Can this be used without rehydrating?
A: Yes. It can be added directly to recipes with adequate moisture.
Q: Is this suitable for emergency food storage?
A: Yes. With up to a 30-year shelf life when stored properly, it is designed for long-term preparedness planning.
Shelf-stable shredded cheese designed to provide dairy flexibility for everyday meals or structured long-term food storage.
