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Dried Pinto Beans 4 Gallon Pail – 311 Servings

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Dried Pinto Beans 4 Gallon Pail – 311 Servings

Dried Pinto Beans 4 Gallon Pail – 311 Servings

High-Protein Pantry Staple for Long-Term Storage


Quick Facts

  • Net Weight: 24 lb (10.9 kg)

  • Total Servings: 311

  • Prepared Yield: Approx. 77 cups

  • Protein: 7 g per serving

  • Shelf Life: Up to 30 years

  • Single-ingredient whole food


Product Description

Dried Pinto Beans are a dependable, single-ingredient staple suited for both long-term food storage and everyday cooking. Each serving provides 7 grams of protein and is high in fiber, making them a practical foundation for balanced meals.

Packaged in a 4-gallon pail for bulk storage, these beans offer long shelf life and flexible preparation methods, including overnight soaking or quick-prep techniques.


Built for Long-Term Storage & Daily Cooking

  • 7 g protein per serving to support meal planning.

  • High in fiber and a good source of potassium.

  • Up to 30-year shelf life when stored properly.

  • Bulk 4-gallon pail designed for extended storage.

  • Versatile ingredient for soups, stews, chili, rice dishes, and side meals.


Specifications

  • Net Weight: 24 lb (10.9 kg)

  • Total Servings: 311

  • Prepared Yield: Approx. 77 cups

  • Shelf Life: Up to 30 years

  • Container Size: 4-gallon pail

  • Form: Dried whole pinto beans


Ingredients

Pinto Beans


Directions

Soaking Overnight

  1. Remove oxygen absorber and discard.

  2. Rinse beans thoroughly.

  3. Add 1 cup rinsed beans to 3 cups water and let stand 12 hours.

  4. Cover and slowly cook on medium heat until beans are tender, about 2 hours.

  5. Add more water if necessary.

  6. Season as desired.

Quicker Preparation

  1. Remove oxygen absorber and discard.

  2. Rinse beans thoroughly.

  3. Add 1 cup rinsed beans to 3 cups boiling water.

  4. Boil 2 minutes and let stand 1 hour.

  5. Cover and cook on medium heat until tender, about 2 hours.

  6. Add more water if necessary.

  7. Season as desired.


FAQ

Q: How long will the unopened pail last?
Up to 30 years when stored in a cool, dry environment.

Q: Are these pre-cooked?
No. These are dried whole beans and must be soaked and cooked before consumption.

Q: How many servings are included?
311 servings per 4-gallon pail.

$106.99
Dried Pinto Beans 4 Gallon Pail – 311 Servings
$106.99

Product Information

Shipping & Returns

Description

High-Protein Pantry Staple for Long-Term Storage


Quick Facts

  • Net Weight: 24 lb (10.9 kg)

  • Total Servings: 311

  • Prepared Yield: Approx. 77 cups

  • Protein: 7 g per serving

  • Shelf Life: Up to 30 years

  • Single-ingredient whole food


Product Description

Dried Pinto Beans are a dependable, single-ingredient staple suited for both long-term food storage and everyday cooking. Each serving provides 7 grams of protein and is high in fiber, making them a practical foundation for balanced meals.

Packaged in a 4-gallon pail for bulk storage, these beans offer long shelf life and flexible preparation methods, including overnight soaking or quick-prep techniques.


Built for Long-Term Storage & Daily Cooking

  • 7 g protein per serving to support meal planning.

  • High in fiber and a good source of potassium.

  • Up to 30-year shelf life when stored properly.

  • Bulk 4-gallon pail designed for extended storage.

  • Versatile ingredient for soups, stews, chili, rice dishes, and side meals.


Specifications

  • Net Weight: 24 lb (10.9 kg)

  • Total Servings: 311

  • Prepared Yield: Approx. 77 cups

  • Shelf Life: Up to 30 years

  • Container Size: 4-gallon pail

  • Form: Dried whole pinto beans


Ingredients

Pinto Beans


Directions

Soaking Overnight

  1. Remove oxygen absorber and discard.

  2. Rinse beans thoroughly.

  3. Add 1 cup rinsed beans to 3 cups water and let stand 12 hours.

  4. Cover and slowly cook on medium heat until beans are tender, about 2 hours.

  5. Add more water if necessary.

  6. Season as desired.

Quicker Preparation

  1. Remove oxygen absorber and discard.

  2. Rinse beans thoroughly.

  3. Add 1 cup rinsed beans to 3 cups boiling water.

  4. Boil 2 minutes and let stand 1 hour.

  5. Cover and cook on medium heat until tender, about 2 hours.

  6. Add more water if necessary.

  7. Season as desired.


FAQ

Q: How long will the unopened pail last?
Up to 30 years when stored in a cool, dry environment.

Q: Are these pre-cooked?
No. These are dried whole beans and must be soaked and cooked before consumption.

Q: How many servings are included?
311 servings per 4-gallon pail.