Dehydrated Red & Green Diced Bell Peppers Can – 113 Servings
Shelf-Stable Diced Vegetables for Pantry & Long-Term Food Storage
Quick Facts
-
Total Servings: 113
-
Net Weight: 20 oz. (1 lb. 4 oz.) / 567 g
-
Shelf Life: Up to 25 years
-
Yield Conversion: 1/2 cup dehydrated equals approx. 1 cup fresh
-
Container Type: #10 Can
Product Description
Dehydrated Red & Green Diced Bell Peppers are pre-washed, diced, and shelf-stable for convenient use in everyday cooking or emergency food storage. They can be rehydrated for use in soups, casseroles, omelets, rice dishes, and other recipes.
Designed to reduce prep time while supporting long-term storage planning.
Built for Pantry Rotation & Preparedness
-
Up to 25-year shelf life supports emergency food storage
-
Pre-diced to eliminate washing and chopping
-
Rehydrates in minutes
-
Flexible ingredient for soups, stews, casseroles, and egg dishes
-
#10 can packaging for extended storage stability
Specifications
-
Net Weight: 20 oz. (1 lb. 4 oz.) / 567 g
-
Total Servings: 113
-
Shelf Life: Up to 25 years
-
Yield Conversion: 1/2 cup dehydrated diced peppers equals approx. 1 cup fresh diced peppers
-
Container Type: Can
Ingredients & Allergen Information
INGREDIENTS:
Red and Green Bell Peppers*. Dehydrated*.
No allergens listed in manufacturer-provided information.
How to Use
To Rehydrate:
-
Remove oxygen absorber and discard.
-
Cover desired amount of dehydrated red & green diced bell peppers with warm water.
-
Let stand 5 to 10 minutes, stirring occasionally.
-
Drain excess water, heat, and serve.
Yield Reference:
1/2 cup dehydrated diced peppers equals approximately 1 cup fresh diced peppers.
May also be added directly to soups or dishes that contain sufficient liquid.
FAQ
Q: Do these require refrigeration?
A: No refrigeration is required prior to preparation when stored properly.
Q: Can they be added directly to recipes without rehydrating?
A: Yes. They may be added directly to soups or recipes with adequate liquid for rehydration during cooking.
Q: Are these suitable for emergency food storage?
A: Yes. With up to a 25-year shelf life when stored in proper conditions, they are intended for long-term preparedness.
Shelf-stable diced peppers designed to provide ready-to-use vegetable flexibility for both daily meals and structured long-term storage planning.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Dehydrated Red & Green Diced Bell Peppers Can – 113 Servings
Dehydrated Red & Green Diced Bell Peppers Can – 113 Servings
Shelf-Stable Diced Vegetables for Pantry & Long-Term Food Storage
Quick Facts
-
Total Servings: 113
-
Net Weight: 20 oz. (1 lb. 4 oz.) / 567 g
-
Shelf Life: Up to 25 years
-
Yield Conversion: 1/2 cup dehydrated equals approx. 1 cup fresh
-
Container Type: #10 Can
Product Description
Dehydrated Red & Green Diced Bell Peppers are pre-washed, diced, and shelf-stable for convenient use in everyday cooking or emergency food storage. They can be rehydrated for use in soups, casseroles, omelets, rice dishes, and other recipes.
Designed to reduce prep time while supporting long-term storage planning.
Built for Pantry Rotation & Preparedness
-
Up to 25-year shelf life supports emergency food storage
-
Pre-diced to eliminate washing and chopping
-
Rehydrates in minutes
-
Flexible ingredient for soups, stews, casseroles, and egg dishes
-
#10 can packaging for extended storage stability
Specifications
-
Net Weight: 20 oz. (1 lb. 4 oz.) / 567 g
-
Total Servings: 113
-
Shelf Life: Up to 25 years
-
Yield Conversion: 1/2 cup dehydrated diced peppers equals approx. 1 cup fresh diced peppers
-
Container Type: Can
Ingredients & Allergen Information
INGREDIENTS:
Red and Green Bell Peppers*. Dehydrated*.
No allergens listed in manufacturer-provided information.
How to Use
To Rehydrate:
-
Remove oxygen absorber and discard.
-
Cover desired amount of dehydrated red & green diced bell peppers with warm water.
-
Let stand 5 to 10 minutes, stirring occasionally.
-
Drain excess water, heat, and serve.
Yield Reference:
1/2 cup dehydrated diced peppers equals approximately 1 cup fresh diced peppers.
May also be added directly to soups or dishes that contain sufficient liquid.
FAQ
Q: Do these require refrigeration?
A: No refrigeration is required prior to preparation when stored properly.
Q: Can they be added directly to recipes without rehydrating?
A: Yes. They may be added directly to soups or recipes with adequate liquid for rehydration during cooking.
Q: Are these suitable for emergency food storage?
A: Yes. With up to a 25-year shelf life when stored in proper conditions, they are intended for long-term preparedness.
Shelf-stable diced peppers designed to provide ready-to-use vegetable flexibility for both daily meals and structured long-term storage planning.
Original: $17.55
-70%$17.55
$5.26Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Shelf-Stable Diced Vegetables for Pantry & Long-Term Food Storage
Quick Facts
-
Total Servings: 113
-
Net Weight: 20 oz. (1 lb. 4 oz.) / 567 g
-
Shelf Life: Up to 25 years
-
Yield Conversion: 1/2 cup dehydrated equals approx. 1 cup fresh
-
Container Type: #10 Can
Product Description
Dehydrated Red & Green Diced Bell Peppers are pre-washed, diced, and shelf-stable for convenient use in everyday cooking or emergency food storage. They can be rehydrated for use in soups, casseroles, omelets, rice dishes, and other recipes.
Designed to reduce prep time while supporting long-term storage planning.
Built for Pantry Rotation & Preparedness
-
Up to 25-year shelf life supports emergency food storage
-
Pre-diced to eliminate washing and chopping
-
Rehydrates in minutes
-
Flexible ingredient for soups, stews, casseroles, and egg dishes
-
#10 can packaging for extended storage stability
Specifications
-
Net Weight: 20 oz. (1 lb. 4 oz.) / 567 g
-
Total Servings: 113
-
Shelf Life: Up to 25 years
-
Yield Conversion: 1/2 cup dehydrated diced peppers equals approx. 1 cup fresh diced peppers
-
Container Type: Can
Ingredients & Allergen Information
INGREDIENTS:
Red and Green Bell Peppers*. Dehydrated*.
No allergens listed in manufacturer-provided information.
How to Use
To Rehydrate:
-
Remove oxygen absorber and discard.
-
Cover desired amount of dehydrated red & green diced bell peppers with warm water.
-
Let stand 5 to 10 minutes, stirring occasionally.
-
Drain excess water, heat, and serve.
Yield Reference:
1/2 cup dehydrated diced peppers equals approximately 1 cup fresh diced peppers.
May also be added directly to soups or dishes that contain sufficient liquid.
FAQ
Q: Do these require refrigeration?
A: No refrigeration is required prior to preparation when stored properly.
Q: Can they be added directly to recipes without rehydrating?
A: Yes. They may be added directly to soups or recipes with adequate liquid for rehydration during cooking.
Q: Are these suitable for emergency food storage?
A: Yes. With up to a 25-year shelf life when stored in proper conditions, they are intended for long-term preparedness.
Shelf-stable diced peppers designed to provide ready-to-use vegetable flexibility for both daily meals and structured long-term storage planning.
