Shelf-Stable Vegetables for Pantry & Long-Term Storage

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Quick Facts

• Net Weight: 38 oz (2 lb 6 oz) / 1.08 kg

• Total Servings: 216

• Prepared Yield: Approx. 30 cups

• Shelf Life: Up to 25 years

• 100% dehydrated carrots

• No additives listed

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Product Description

Dehydrated Diced Carrots provide a ready-to-use vegetable option for everyday cooking and long-term storage. Pre-cut and shelf-stable, they eliminate washing, peeling, and chopping.

Designed for convenience, they can be rehydrated for use in soups, rice dishes, casseroles, and baking applications, or consumed dry as a snack.

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Built for Pantry & Emergency Use

• Single-ingredient vegetable with no additional preparation required.

• Up to 25-year shelf life when unopened and properly stored.

• Large 216-serving format for extended use.

• Versatile use in soups, salads, casseroles, and side dishes.

• Shelf-stable packaging for dependable food storage.

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Specifications

• Net Weight: 38 oz (2 lb 6 oz) / 1.08 kg

• Total Servings: 216

• Prepared Yield: Approx. 30 cups

• Shelf Life: Up to 25 years

• Form: Dehydrated diced carrots

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Ingredients

Carrots*
*Dehydrated

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Directions

To Rehydrate:

1. Remove oxygen absorber and discard.

2. Cover desired amount of dehydrated carrots with boiling water.

3. Let stand 15 minutes.

4. Drain excess water, heat if desired, and serve.

Carrots may also be eaten dry.

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FAQ

Q: Do these need to be cooked?
They should be rehydrated before use in most recipes. Heating after rehydration is optional depending on application.

Q: How long will the unopened can last?
Up to 25 years when stored in a cool, dry environment.

Q: Are there any added ingredients?
No. This product contains only dehydrated carrots.