Shelf-Stable Soup Mix for Long-Term Food Storage

Quick Facts

• Total Servings: 36

• Net Weight: 45 oz. (2 lb. 13 oz.) / 1.27 kg

• Shelf Life: Up to 25 years

• Prepared Yield: Approx. 25 cups

• Container Type: #10 Can

Product Description

Creamy Potato Soup Mix is a shelf-stable dry soup blend designed for pantry rotation and long-term food storage. It combines potatoes, dairy components, and seasonings into a mix that requires only water and cook time to prepare.

Suitable for everyday meals or emergency planning, it can be prepared as-is or customized with additional ingredients.

Built for Long-Term Food Storage & Simple Meal Prep

• Up to 25-year shelf life supports structured emergency food storage

• Just-add-water preparation simplifies cooking

• Thickens after cooking for traditional creamy texture

• Can be personalized with additional proteins or vegetables

• #10 can packaging protects contents for extended storage

Specifications

• Net Weight: 45 oz. (2 lb. 13 oz.) / 1.27 kg

• Total Servings: 36

• Prepared Yield: Approx. 25 cups

• Shelf Life: Up to 25 years

• Container Type: Can

Ingredients & Allergen Information

INGREDIENTS:
Potatoes*, Potato Flakes (Potato, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Sodium Bisulfite, BHA), Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme [improves yeast baking]), Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate [a milk derivative], Dipotassium Phosphate, Sugar, Mono and Diglycerides, Silicon Dioxide, Polysorbate 80, Tetrasodium Pyrophosphate, Soy Lecithin), Whey (from milk), Salt, Onion*, Nonfat Dry Milk, White Cheddar Blend (Cheddar Cheese [Pasteurized Milk, Salt, Cheese Culture, Enzymes], Buttermilk, Whey, Salt, contains less than 2% Silicon Dioxide and less than 2% Disodium Phosphate), Sour Cream Powder (Cultured Cream [Cream, Nonfat Milk, Culture, Enzymes], Salt, Lactic Acid, Vitamin E and Vitamin C [to preserve freshness]), Cornstarch, Natural Flavors, Yeast Extract, Spices, Garlic Powder.
Dehydrated*

CONTAINS: Milk, Soy, Wheat.

How to Use

1. Remove oxygen absorber and discard.

2. Whisk soup mix into boiling water.

3. Reduce heat to medium and continue cooking for 15 to 20 minutes, stirring frequently.

4. Once potatoes are cooked through, remove from heat and let sit for 3 to 5 minutes to thicken.

Serve hot.

FAQ

Q: How long does this last once opened?
A: After opening, reseal and store in a cool, dry location in an airtight container to maintain quality.

Q: Does this require refrigeration?
A: Refrigeration is not required prior to preparation. Prepared soup should be handled like fresh cooked food.

Q: Is this suitable for emergency food storage?
A: Yes. With up to a 25-year shelf life, it is intended for long-term storage when kept in proper conditions.

Designed for extended storage and straightforward preparation, this soup mix provides a dependable warm meal option for pantry rotation and preparedness planning.