Buttermilk Pancake & Waffle Mix Pouch – 10 Servings
Just Add Water – Classic Buttermilk Flavor
Quick Facts
-
Net Weight: 16 oz (1 lb) / 454 g
-
Total Servings: 10
-
Prepared Yield: Approx. 27, 4-inch pancakes
-
Shelf Life: Up to 5 years
-
Just add water
-
Contains: Egg, Milk, Wheat
Product Description
Buttermilk Pancake & Waffle Mix offers a simple, water-only preparation for classic pancakes and waffles. Designed for convenience, it delivers consistent results for home cooking, camping, or shelf-stable pantry storage.
With up to a 5-year shelf life when stored properly, this pouch supports both everyday meals and emergency food planning.
Built for Pantry & Emergency Use
-
Just add water for straightforward preparation.
-
Up to 5-year shelf life when unopened and properly stored.
-
Approx. 27 pancakes per pouch.
-
Versatile mix suitable for pancakes, waffles, muffins, breads, or pizza dough.
-
Shelf-stable packaging for pantry or emergency rotation.
Specifications
-
Net Weight: 16 oz (1 lb) / 454 g
-
Total Servings: 10
-
Prepared Yield: Approx. 27, 4-inch pancakes
-
Shelf Life: Up to 5 years
Ingredients
Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Dextrose, Buttermilk Powder (Pasteurized Cream), Cornstarch, Baking Soda, Salt, Sodium Acid Pyrophosphate, Monocalcium Phosphate Monohydrate, Pasteurized Whole Egg (with less than 2% sodium silicoaluminate added as an anti-caking agent).
Contains: Egg, Milk, Wheat
Directions
-
Remove oxygen absorber and discard.
-
Preheat a greased skillet to 375°F.
-
Using the chart measurements, add cold water to pancake mix and stir. Adjust water as needed to achieve desired batter consistency. Batter will be slightly lumpy.
-
Scoop batter onto greased skillet.
-
Cook 1 to 1 1/2 minutes per side or until golden brown, turning once.
FAQ
Q: Does this require eggs or milk?
No. Water is the only required added ingredient.
Q: How many pancakes does one pouch make?
Approximately 27 four-inch pancakes.
Q: Can it be used for waffles?
Yes. It can be prepared as waffles following standard waffle iron instructions.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Buttermilk Pancake & Waffle Mix Pouch – 10 Servings
Buttermilk Pancake & Waffle Mix Pouch – 10 Servings
Just Add Water – Classic Buttermilk Flavor
Quick Facts
-
Net Weight: 16 oz (1 lb) / 454 g
-
Total Servings: 10
-
Prepared Yield: Approx. 27, 4-inch pancakes
-
Shelf Life: Up to 5 years
-
Just add water
-
Contains: Egg, Milk, Wheat
Product Description
Buttermilk Pancake & Waffle Mix offers a simple, water-only preparation for classic pancakes and waffles. Designed for convenience, it delivers consistent results for home cooking, camping, or shelf-stable pantry storage.
With up to a 5-year shelf life when stored properly, this pouch supports both everyday meals and emergency food planning.
Built for Pantry & Emergency Use
-
Just add water for straightforward preparation.
-
Up to 5-year shelf life when unopened and properly stored.
-
Approx. 27 pancakes per pouch.
-
Versatile mix suitable for pancakes, waffles, muffins, breads, or pizza dough.
-
Shelf-stable packaging for pantry or emergency rotation.
Specifications
-
Net Weight: 16 oz (1 lb) / 454 g
-
Total Servings: 10
-
Prepared Yield: Approx. 27, 4-inch pancakes
-
Shelf Life: Up to 5 years
Ingredients
Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Dextrose, Buttermilk Powder (Pasteurized Cream), Cornstarch, Baking Soda, Salt, Sodium Acid Pyrophosphate, Monocalcium Phosphate Monohydrate, Pasteurized Whole Egg (with less than 2% sodium silicoaluminate added as an anti-caking agent).
Contains: Egg, Milk, Wheat
Directions
-
Remove oxygen absorber and discard.
-
Preheat a greased skillet to 375°F.
-
Using the chart measurements, add cold water to pancake mix and stir. Adjust water as needed to achieve desired batter consistency. Batter will be slightly lumpy.
-
Scoop batter onto greased skillet.
-
Cook 1 to 1 1/2 minutes per side or until golden brown, turning once.
FAQ
Q: Does this require eggs or milk?
No. Water is the only required added ingredient.
Q: How many pancakes does one pouch make?
Approximately 27 four-inch pancakes.
Q: Can it be used for waffles?
Yes. It can be prepared as waffles following standard waffle iron instructions.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Just Add Water – Classic Buttermilk Flavor
Quick Facts
-
Net Weight: 16 oz (1 lb) / 454 g
-
Total Servings: 10
-
Prepared Yield: Approx. 27, 4-inch pancakes
-
Shelf Life: Up to 5 years
-
Just add water
-
Contains: Egg, Milk, Wheat
Product Description
Buttermilk Pancake & Waffle Mix offers a simple, water-only preparation for classic pancakes and waffles. Designed for convenience, it delivers consistent results for home cooking, camping, or shelf-stable pantry storage.
With up to a 5-year shelf life when stored properly, this pouch supports both everyday meals and emergency food planning.
Built for Pantry & Emergency Use
-
Just add water for straightforward preparation.
-
Up to 5-year shelf life when unopened and properly stored.
-
Approx. 27 pancakes per pouch.
-
Versatile mix suitable for pancakes, waffles, muffins, breads, or pizza dough.
-
Shelf-stable packaging for pantry or emergency rotation.
Specifications
-
Net Weight: 16 oz (1 lb) / 454 g
-
Total Servings: 10
-
Prepared Yield: Approx. 27, 4-inch pancakes
-
Shelf Life: Up to 5 years
Ingredients
Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Dextrose, Buttermilk Powder (Pasteurized Cream), Cornstarch, Baking Soda, Salt, Sodium Acid Pyrophosphate, Monocalcium Phosphate Monohydrate, Pasteurized Whole Egg (with less than 2% sodium silicoaluminate added as an anti-caking agent).
Contains: Egg, Milk, Wheat
Directions
-
Remove oxygen absorber and discard.
-
Preheat a greased skillet to 375°F.
-
Using the chart measurements, add cold water to pancake mix and stir. Adjust water as needed to achieve desired batter consistency. Batter will be slightly lumpy.
-
Scoop batter onto greased skillet.
-
Cook 1 to 1 1/2 minutes per side or until golden brown, turning once.
FAQ
Q: Does this require eggs or milk?
No. Water is the only required added ingredient.
Q: How many pancakes does one pouch make?
Approximately 27 four-inch pancakes.
Q: Can it be used for waffles?
Yes. It can be prepared as waffles following standard waffle iron instructions.
