Butter Powder Pouch – 99 Servings
Real Butter Flavor for Pantry & Preparedness
Quick Facts
-
Net Weight: 7 oz (198 g)
-
Total Servings: 99
-
Prepared Yield: Approx. 4 sticks of butter
-
Shelf Life: Up to 5 years
-
REAL Seal Certified
-
Contains: Milk
Product Description
Butter Powder is made from real butter and designed for everyday cooking, baking, and long-term pantry storage. It can be rehydrated with water to create a creamy, spreadable butter or used in dry form as a substitute in baking recipes.
REAL Seal certified and made in the United States with real cow’s milk, this shelf-stable option provides butter flavor without refrigeration until prepared.
Built for Pantry & Emergency Use
-
Made from real butter for authentic flavor.
-
Rehydrates with water for spreadable consistency.
-
Powdered format works directly into dry baking recipes.
-
Up to 5-year shelf life when stored unopened in a cool, dry place.
-
Compact pouch format suitable for pantry rotation or emergency storage.
Specifications
-
Net Weight: 7 oz (198 g)
-
Total Servings: 99
-
Prepared Yield: Approx. 4 sticks of butter
-
Shelf Life: Up to 5 years
-
Certification: REAL Seal Certified
-
Country of Origin: USA
Ingredients
Butter Powder (Butter (Cream, Salt), Nonfat Dry Milk, Natural Vitamin E and Vitamin C Ester [added to preserve freshness]). Contains less than 2% Silicon Dioxide as an anti-caking agent.
CONTAINS: Milk
Directions
Remove oxygen absorber and discard.
For creamy, spreadable butter:
-
Combine butter powder with water and blend well.
-
Adjust water for desired consistency.
-
Use as you would fresh butter.
To use as a substitute in baking recipes:
-
Add butter powder to recipe’s dry ingredients.
-
Increase the liquid in the recipe by the amount shown in the product’s water column instructions.
-
Follow remaining instructions in recipe.
Store prepared butter in the refrigerator.
FAQ
Q: Is this made from real butter?
Yes. It is REAL Seal certified and made with real butter from cow’s milk.
Q: Does it require refrigeration?
No refrigeration is required until after it is rehydrated.
Q: Can it be used in baking?
Yes. It can be incorporated directly into dry ingredients and paired with adjusted liquid amounts per recipe.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Butter Powder Pouch – 99 Servings
Butter Powder Pouch – 99 Servings
Real Butter Flavor for Pantry & Preparedness
Quick Facts
-
Net Weight: 7 oz (198 g)
-
Total Servings: 99
-
Prepared Yield: Approx. 4 sticks of butter
-
Shelf Life: Up to 5 years
-
REAL Seal Certified
-
Contains: Milk
Product Description
Butter Powder is made from real butter and designed for everyday cooking, baking, and long-term pantry storage. It can be rehydrated with water to create a creamy, spreadable butter or used in dry form as a substitute in baking recipes.
REAL Seal certified and made in the United States with real cow’s milk, this shelf-stable option provides butter flavor without refrigeration until prepared.
Built for Pantry & Emergency Use
-
Made from real butter for authentic flavor.
-
Rehydrates with water for spreadable consistency.
-
Powdered format works directly into dry baking recipes.
-
Up to 5-year shelf life when stored unopened in a cool, dry place.
-
Compact pouch format suitable for pantry rotation or emergency storage.
Specifications
-
Net Weight: 7 oz (198 g)
-
Total Servings: 99
-
Prepared Yield: Approx. 4 sticks of butter
-
Shelf Life: Up to 5 years
-
Certification: REAL Seal Certified
-
Country of Origin: USA
Ingredients
Butter Powder (Butter (Cream, Salt), Nonfat Dry Milk, Natural Vitamin E and Vitamin C Ester [added to preserve freshness]). Contains less than 2% Silicon Dioxide as an anti-caking agent.
CONTAINS: Milk
Directions
Remove oxygen absorber and discard.
For creamy, spreadable butter:
-
Combine butter powder with water and blend well.
-
Adjust water for desired consistency.
-
Use as you would fresh butter.
To use as a substitute in baking recipes:
-
Add butter powder to recipe’s dry ingredients.
-
Increase the liquid in the recipe by the amount shown in the product’s water column instructions.
-
Follow remaining instructions in recipe.
Store prepared butter in the refrigerator.
FAQ
Q: Is this made from real butter?
Yes. It is REAL Seal certified and made with real butter from cow’s milk.
Q: Does it require refrigeration?
No refrigeration is required until after it is rehydrated.
Q: Can it be used in baking?
Yes. It can be incorporated directly into dry ingredients and paired with adjusted liquid amounts per recipe.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Real Butter Flavor for Pantry & Preparedness
Quick Facts
-
Net Weight: 7 oz (198 g)
-
Total Servings: 99
-
Prepared Yield: Approx. 4 sticks of butter
-
Shelf Life: Up to 5 years
-
REAL Seal Certified
-
Contains: Milk
Product Description
Butter Powder is made from real butter and designed for everyday cooking, baking, and long-term pantry storage. It can be rehydrated with water to create a creamy, spreadable butter or used in dry form as a substitute in baking recipes.
REAL Seal certified and made in the United States with real cow’s milk, this shelf-stable option provides butter flavor without refrigeration until prepared.
Built for Pantry & Emergency Use
-
Made from real butter for authentic flavor.
-
Rehydrates with water for spreadable consistency.
-
Powdered format works directly into dry baking recipes.
-
Up to 5-year shelf life when stored unopened in a cool, dry place.
-
Compact pouch format suitable for pantry rotation or emergency storage.
Specifications
-
Net Weight: 7 oz (198 g)
-
Total Servings: 99
-
Prepared Yield: Approx. 4 sticks of butter
-
Shelf Life: Up to 5 years
-
Certification: REAL Seal Certified
-
Country of Origin: USA
Ingredients
Butter Powder (Butter (Cream, Salt), Nonfat Dry Milk, Natural Vitamin E and Vitamin C Ester [added to preserve freshness]). Contains less than 2% Silicon Dioxide as an anti-caking agent.
CONTAINS: Milk
Directions
Remove oxygen absorber and discard.
For creamy, spreadable butter:
-
Combine butter powder with water and blend well.
-
Adjust water for desired consistency.
-
Use as you would fresh butter.
To use as a substitute in baking recipes:
-
Add butter powder to recipe’s dry ingredients.
-
Increase the liquid in the recipe by the amount shown in the product’s water column instructions.
-
Follow remaining instructions in recipe.
Store prepared butter in the refrigerator.
FAQ
Q: Is this made from real butter?
Yes. It is REAL Seal certified and made with real butter from cow’s milk.
Q: Does it require refrigeration?
No refrigeration is required until after it is rehydrated.
Q: Can it be used in baking?
Yes. It can be incorporated directly into dry ingredients and paired with adjusted liquid amounts per recipe.
