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Butter Powder Can – 510 Servings

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Butter Powder Can – 510 Servings

Butter Powder Can – 510 Servings

REAL Seal Certified Butter Powder for Pantry & Long-Term Storage


Quick Facts

  • Net Weight: 36 oz (2 lb 4 oz) / 1.02 kg

  • Total Servings: 510

  • Prepared Yield: Approx. 25.5 sticks or 12 3/4 cups

  • Shelf Life: Up to 10 years

  • Certified Gluten Free

  • REAL Seal Verified

  • Contains: Milk


Product Description

Butter Powder is made from real butter and verified by the REAL Seal to confirm it is produced from cow’s milk in the United States. Designed for convenience and long-term storage, it can be mixed with water to create spreadable butter or used dry in baking and cooking applications.

With a shelf life of up to 10 years when stored properly, this can provides a large-format option for pantry rotation, camping, and emergency food planning.


Built for Pantry Rotation & Long-Term Storage

  • Made from real butter with REAL Seal verification.

  • Certified gluten free.

  • 510 total servings in one can.

  • Up to 10-year shelf life when stored unopened in a cool, dry location.

  • Flexible use as a spread when rehydrated or as a dry baking ingredient.


Specifications

  • Net Weight: 36 oz (2 lb 4 oz) / 1.02 kg

  • Total Servings: 510

  • Prepared Yield: Approx. 25.5 sticks or 12 3/4 cups

  • Shelf Life: Up to 10 years

  • Form: Powdered butter

  • Country of Origin: USA


Ingredients

Butter Powder (Butter [Cream, Salt], Nonfat Dry Milk, Natural Vitamin E and Vitamin C Ester [added to preserve freshness]). Contains less than 2% Silicon Dioxide as an anti-caking agent.

CONTAINS: Milk


Directions

Remove oxygen absorber and discard.

For creamy, spreadable butter:

  1. Combine butter powder with water and blend well.

  2. Adjust water for desired consistency.

  3. Use as you would fresh butter.

To use as a substitute in baking recipes:

  1. Add butter powder to recipe’s dry ingredients.

  2. Increase the liquid in the recipe by the amount shown in the product’s water column instructions.

  3. Follow remaining instructions in recipe.

Store prepared butter in the refrigerator.


FAQ

Q: Is this made from real butter?
Yes. It is REAL Seal verified and made from cow’s milk in the United States.

Q: Does it require refrigeration?
No refrigeration is required until after it has been rehydrated.

Q: How long does the unopened can last?
Up to 10 years when stored properly.

$14.70

Original: $48.99

-70%
Butter Powder Can – 510 Servings

$48.99

$14.70

Product Information

Shipping & Returns

Description

REAL Seal Certified Butter Powder for Pantry & Long-Term Storage


Quick Facts

  • Net Weight: 36 oz (2 lb 4 oz) / 1.02 kg

  • Total Servings: 510

  • Prepared Yield: Approx. 25.5 sticks or 12 3/4 cups

  • Shelf Life: Up to 10 years

  • Certified Gluten Free

  • REAL Seal Verified

  • Contains: Milk


Product Description

Butter Powder is made from real butter and verified by the REAL Seal to confirm it is produced from cow’s milk in the United States. Designed for convenience and long-term storage, it can be mixed with water to create spreadable butter or used dry in baking and cooking applications.

With a shelf life of up to 10 years when stored properly, this can provides a large-format option for pantry rotation, camping, and emergency food planning.


Built for Pantry Rotation & Long-Term Storage

  • Made from real butter with REAL Seal verification.

  • Certified gluten free.

  • 510 total servings in one can.

  • Up to 10-year shelf life when stored unopened in a cool, dry location.

  • Flexible use as a spread when rehydrated or as a dry baking ingredient.


Specifications

  • Net Weight: 36 oz (2 lb 4 oz) / 1.02 kg

  • Total Servings: 510

  • Prepared Yield: Approx. 25.5 sticks or 12 3/4 cups

  • Shelf Life: Up to 10 years

  • Form: Powdered butter

  • Country of Origin: USA


Ingredients

Butter Powder (Butter [Cream, Salt], Nonfat Dry Milk, Natural Vitamin E and Vitamin C Ester [added to preserve freshness]). Contains less than 2% Silicon Dioxide as an anti-caking agent.

CONTAINS: Milk


Directions

Remove oxygen absorber and discard.

For creamy, spreadable butter:

  1. Combine butter powder with water and blend well.

  2. Adjust water for desired consistency.

  3. Use as you would fresh butter.

To use as a substitute in baking recipes:

  1. Add butter powder to recipe’s dry ingredients.

  2. Increase the liquid in the recipe by the amount shown in the product’s water column instructions.

  3. Follow remaining instructions in recipe.

Store prepared butter in the refrigerator.


FAQ

Q: Is this made from real butter?
Yes. It is REAL Seal verified and made from cow’s milk in the United States.

Q: Does it require refrigeration?
No refrigeration is required until after it has been rehydrated.

Q: How long does the unopened can last?
Up to 10 years when stored properly.