Shelf-Stable White Bread Mix for Pantry & Long-Term Food Storage

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Quick Facts

• Total Servings: 48

• Net Weight: 58 oz. (3 lb. 10 oz.) / 1.64 kg

• Shelf Life: Up to 10 years

• Prepared Yield: Approx. 6 loaves or 72 dinner rolls

• Container Type: #10 Can

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Product Description

Bread & Roll Mix is a shelf-stable white bread base designed for everyday baking and long-term food storage. Just add water, oil, and yeast to prepare loaves or rolls suitable for home kitchens or preparedness planning.

The extended shelf life and multi-loaf yield support pantry rotation and structured storage programs.

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Built for Pantry Rotation & Long-Term Storage

• Up to 10-year shelf life supports emergency food storage plans

• Produces approximately 6 loaves or 72 dinner rolls per can

• Suitable for oven baking, hand-kneading, or electric mixer preparation

• Versatile base for breadsticks and scones (recipes on label)

• #10 can packaging protects contents during extended storage

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Specifications

• Net Weight: 58 oz. (3 lb. 10 oz.) / 1.64 kg

• Total Servings: 48

• Prepared Yield: Approx. 6 loaves or 72 dinner rolls

• Shelf Life: Up to 10 years

• Container Type: Can

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Ingredients & Allergen Information

INGREDIENTS:
Enriched Wheat Flour Bleached (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid Enzyme (improves yeast baking), Sugar, Nonfat Dry Milk, Salt, Soybean Oil, Honey Powder (Sugar, Honey), Pasteurized Whole Egg (with less than 2% Sodium Silicoaluminate added as an anti-caking agent), Soy Lecithin, Dough Conditioner (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Ascorbic Acid, Wheat Gluten, Enzymes), Yeast (Yeast, Enzymes, Soybean Oil).

CONTAINS: Egg, Milk, Soy, Wheat.

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How to Use

1. Remove oxygen absorber and discard.

2. Dissolve yeast in water.

3. Add oil and bread mix. Knead until dough is smooth and elastic.

4. Cover dough with towel or cloth and let rest 15 minutes.

For Bread:

• Shape into loaf (or three loaves, based on recipe used).

• Place into well-greased bread pan(s).

• Cover and let rise 30 to 40 minutes or until dough rises approximately one inch above top of pan.

For Rolls:

• Divide into approximately 36, 1-inch pieces.

• Roll into balls and place on greased baking sheet.

• Cover and let rise until dough doubles in size.

5. Preheat oven to 400°F and bake.

   • Bread: 20 to 25 minutes

   • Rolls: 12 to 15 minutes

6. Remove from oven and butter tops if desired.

Dough Preparation Tips:

• Dough is fully developed when a small piece can stretch into a thin sheet.

• If dough is too stiff, add small amounts of water gradually.

• When using an electric mixer with dough hook, mix on 2nd speed for 10 to 20 minutes or until fully developed.

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FAQ

Q: How long does this last once opened?
A: After opening, reseal tightly and store in a cool, dry location to maintain quality.

Q: Does this require refrigeration?
A: Refrigeration is not required before preparation. Baked bread should be handled like fresh bread.

Q: Is this suitable for emergency food storage?
A: Yes. With up to a 10-year shelf life, it supports long-term storage when kept in proper conditions.

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Designed for efficient storage and flexible baking use, this mix provides a dependable foundation for bread and rolls in both daily meals and preparedness planning.